Skills and Learning

Learning From Iceland: Developing Hospitality Service

Credit: Smart Tourism

Enhancing the visitor experience by developing the service offering and linking local food and drink production with a "Sense of Place"

Discover how food and drink tourism & hospitality SME’s in South Iceland have successfully developed service offering, linking local food and drink production with a "Sense of Place", in ways which are sustainable and which enhance the overall visitor experience. 

Would you like to read more?

Register with a few details to continue reading this article.

Area of Interest

Newsletter

Already a registered user of Business Loch Lomond? Login